What to Eat - Production Schedule

Season 1, being shot now - national in scope covering the full spectrum of healthy foods along with a rich diversity of people and geography. 

Segment Sampling

• Bison - 1000 acre ranch in western USA

• Cheese - 3rd generation swiss family creamery run by three sisters

• Bread -  artisan multigrain stone ground sourdough

• Veggies - a certified organic farm run by lesbian couple

• Avocados - in orchard interview with expert on healthy fats

• Beef - grass fed, university extension program

• Sweet potatoes - African American football player turned farmer

• Apples - 3rd generation orchard, 85yr old matriarch

• Pecans - groves of 150 year old trees that native americans ate from

• Black Beans - variety of heirloom varieties

• Gulf shrimp - Louisiana fisherman

• Oats - steel cut, gluten free organic

• Yogurt / Kefir -  whole milk dairy from grass fed cows

• Blackberries - huge berries, great nutrition

• Pecans - wild pecans, 150 year old trees native americans ate from

• Kombucha - interview with Washington University micro biome expert